Menu

Poc-Chuc

2886 16th Street, San Francisco, CA 94103 — 415-558-1583

 

Lunch

Appetizers

Platano Frito / Fried Plantain 5.00
Pan fried plantains served with sour cream

Mixed Salad  7.00
Mixed green with cucumber, red onions, goat cheese and cherry tomatoes tossed in lime dressing

Panuchos  2.25
Hand made tortilla filled with black puree, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper

Salbute  2.25
Hand made tortilla puff, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper

Empanadas  2.25
Half folded hand made tortilla stuffed with ground pork, served on a bed of black bean puree and tomato/onion sauce

Tacos

Tacos de escaveche  2.25

Hand pulled turkey meat with marinate onions

Tacos de carnitas  2.75

Grillerd pork leg topped with roasted tomato sauce

Tacos de carne asada  2.75

Marinated grilled steak topped w/ tomato sauce

 

Main Courses

Poc Chuc  12.00
Grilled citrus marinated pork, served with vegetable-bouillon rice, topped with grilled tomatoes and red onions and a side of black bean puree

Escabeche de Pavo  10.00
Simmered turkey with onions and garlic

Pescado Frito/Fried Fish  13.00
Pan fried fish, served with vegetable-bouillon rice and lemon marinated cabbage, sliced fresh tomatoes and pickled red onions

Pollo Rostizado/Roasted Chicken  10.00
Served with vegetable-bouillon rice and lemon marinated cabbage, sliced fresh tomatoes and pickled red onions

Pollo Pibil  10.00
Slow braised annatto chicken thigh , served with vegetable-bouillon rice and a side of black bean puree

Relleno Blanco  10.00
Turkey gumbo topped with tomato/onion sauce

Carne Asada/Grilled Flank Steak  12.00

Flat meat served with vegetable-bouillon rice and lemon marinated cabbage, sliced fresh tomatoes and pickled red onions


Dinner

Appetizers

Platano Frito 6.00
Pan fried plantains served with sour cream and green salad

Ensalada Mixta 8.00
Mixed green with cucumber, red onions, goat cheese and cherry tomatoes tossed in lime dressing

Platillo Maya 10.00
Panucho: Hand made tortilla filled with black bean puree, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper
Salbute: Hand made tortilla puff, slightly fried, topped with shredded turkey, lemon marinated cabbage, pickled red onions and avocado, sprinkled with ground black pepper
Empanadas: Half folded hand made tortilla stuffed with ground pork, served on a bed of black bean puree and tomato/onion sauce
Tostada: Crisp corn tortilla topped with black bean puree and queso fresco
Kotzito: Crisp taco covered with tomato/onion sauce and queso fresco

Trio Tostada 6.00
Three crisp corn tortillas topped with turkey veggie picadillo

Main Courses

Pato a la Naranja  18.00
Seared duck breast topped with orange-honey sauce served with sautéed Napa cabbage
and mashed potatoes

Camarones al Ajillo 17.00
Tiger prawns, mushrooms, green onions and cherry tomatoes sautéed  in a white wine garlic butter sauce, served with sautéed zucchini, carrots, red and green bell peppers and rice potatoes

Pescado Frito 18.00
Pan fried fish, served with vegetable-bouillon rice and mixed salad and cherry tomatoes

Pollo Pibil 12.00
Slow braised annatto chicken thigh served with vegetable-bouillon rice and a side of
black bean  puree

Poc Chu 14.00
Grilled citrus marinated pork, served with vegetable-bouillon ricetopped with grilled tomatoes,
red onions and a side of black bean puree

Carne Asada 18.00
Grilled Ribeye steak served with mashed potatoes and grilled zucchini, red onions, red and green bell peppers

Estofado de Borrego 14.00
Lamb simmered with onions, carrots and celery, served with rice and a side of black bean pure

Vegetarian

Cotzito 4.00
5 crispy rolled tortillas topped with black bean, tomato, onion sauce and queso fresco

Vegie Trio (Panucho, Salbute, Empanada) 8.00
Served with marinated cabbage and sautee vegetables (zucchini,mushrooms,
red and green peppers, pickled red onions and avocado).

 

Refreshments

Aguas Frescas: Horchata (rice drink), Watermelon, Tamarindo, Jamaica (hibiscus), Lemonade  2.50

Sparkling and Still Water: S. Pellegrino  4.00 and bottled water 1.50

Sodas: Mexican Coke (bottle)  2.50, canned coke and diet coke  1.50

Blended Drinks: Banana and Milk, Chocolate Milk (banana optional)  3.00

Try all our different lunch and dinner specials

 

ALL MAJOR CREDIT CARDS ACCEPTED